It’s easy to confuse food allergy from food intolerance as sometimes, they may have similar symptoms. They both are categorized under the umbrella term of “food hypersensitivity.” It may be hard to distinguish the two. To identify whether you are allergic or intolerant to a certain food, you might need the help of an internal medicine doctor in Matawan, New Jersey to identify their differences.
Between the two, food allergy imposes more detrimental effects compared to food intolerance. Food allergy occurs when a person’s immune system reacts soon after eating a certain food. The impact of the allergy may range from discomfort to life-threatening consequences. The reaction usually develops from a few minutes to two hours after eating the trigger food. Some symptoms of food allergy include hives, swelling of some parts of the body, nasal congestion or trouble breathing, abdominal problems, tingling or itching in the mouth, and nausea.
Anaphylaxis is something to also watch out for. It is a severe allergic reaction largely characterized by constriction and tightening of the airways. In case this happens, immediately call upon a family clinic in New Jersey for help.
On the other hand, a food intolerance is less serious. You may still be able to eat small amounts of the offending food without trouble as intolerance symptoms are often limited to digestive problems. Symptoms usually begin within a few hours of eating the food that you are intolerant to. This can be delayed by up to 48 hours, making it difficult to pinpoint the trigger food. Common symptoms include diarrhea, bloating, rashes, headaches, nausea, reflux, fatigue, and more.